HOUSE OF FRESH RAMEN

All ramen can be made extra spicy. Spice level 1 to 5

Choice of protein – chicken breast, pork chashu, braised pork belly, tofu, fried bean curd, shiitake mushroom

Chicken Paitan

SIGNATURE CHICKEN PAITAN RAMEN

The signature menka ramen in our original chicken broth topped with with corn, green onion and wood ear mushroom

MEGA MENKA RAMEN

Our signature chicken paitan ramen served with house special jumbo chicken leg, topped with corn, green onions, nori and wood ear mushroom

Tonkotsu

TONKOTSU RAMEN

Al dente wavy noodles and deluxe tonkotsu (pork) broth loaded with pork chashu, corn, green onion and wood ear mushroom

BLACK EDITION TONKOTSU RAMEN

Fragrant black garlic oil in our silky tonkotsu broth topped with pork chashu, corn, green onion and bamboo shoot

ULTIMATE TONKOTSU RAMEN

Ultimate experience of our deluxe tonkotsu ramen served with house special thick-cut braised pork belly and juicy pork chashu, topped with corn, green onions, nori and wood ear mushroom

House Special

MISO RAMEN

A dollop of fermented miso tops this ramen to give it a slightly rich and nutty flavor, served with wavy noodles, green onion, cabbage and wood ear mushroom

KIMCHI RAMEN

House made bold and spicy kimchi broth with wavy noodles cooked al dente, topped with corn, cabbage and green onion

GOLDEN CURRY RAMEN

A scoop of golden curry heightens the spices and seasonings of our original broth, presented with corn, cabbage and green onion

Vegan

ORIGINAL VEGAN RAMEN

Our original vegan recipe calls for a chayote squash and kombu seaweed based broth, topped with corn, bamboo shoot and green onion

UMAMI TOMATO RAMEN

A vibrant tomato broth served with cabbage, corn and green onion, a drizzle of premium olive oil atop of sun-dried tomatoes

VEGAN CURRY RAMEN

A scoop of golden curry heightens the flavors and seasonings of our original vegan broth, presented with corn, cabbage and green onion

MUSHROOM TRIO RAMEN

Rich and fragrant mushroom broth served with white button mushroom, shiitake mushroom and wood ear mushroom, topped with cabbage, nori and green onion